Leaving the whole tomato plants to finish the job of ripening tomatoes, I thinned out some of the vines and leaves to dye with. I was surprised at the nice soft baby chick yellow produced with the tin mordant, also the soft green-slightly gray with the iron mordant, that is definitely a color I would like to have more of and with the size of the tomato plants I have, that will be able to happen.
I read later that I could have possibly produced a reddish dye out of the stems. I think they pulled their plant materials after the tomato season was over done producing red tomatoes. Did this may have something to do with what color of dye the stems will produce? I guess I'll have to get out the "lab" again a little later and test the information.
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